Go Back
+ servings
Paleo Guacamole on Boiled Eggs sprinkled with paprika
Paleo Guacamole on Boiled Eggs
Traditional guacamole with only the healthiest of ingredients; avocado, tomato and onion with a few herbs over perfectly boiled eggs.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast, Lunch, Side Dish, Starter
Cuisine Atkins', Paleo, Paleo-ish, Whole30
Servings 2 people
Calories 163 kcal


  • 4 x eggs
  • 1 x avocado , peeled and de-stoned
  • 1 x tomato , very finely chopped
  • 1 x spring onion , very finely chopped
  • 1 x garlic clove , crushed
  • 1/2 tsp olive oil
  • 1/4 tsp lemon juice
  • 1/4 tsp lime juice
  • pinch of sweet paprika
  • pinch of salt


Boiling the eggs

  • Place all 4 eggs in a saucepan of cold water. The water should cover the eggs.
  • Place the pan on the hob and turn the hob up high.
  • Bring the water to a boil.
  • When it starts to boil, set a timer for 7 mins.
  • When the 7 mins are up immediately run the eggs under cold water until they feel cool.
  • De-shell the eggs.
  • Slice the eggs, divide in half and arrange the slices on two plates.
  • Sprinkle each portion with the pinch of salt

Making the guacamole

  • Using a fork or a food processor make the avocado smooth.
  • Mix in all of the remaining ingredients except for the sweet paprika.
  • Spoon the guacamole over the boiled egg slices.

To Serve

  • Sprinkle the sweet paprika over each guacamole and eggs portion.
  • Serve chilled.


Net Carbs: 3.6g


Serving: 162gCalories: 163kcalCarbohydrates: 4.6gProtein: 12gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0gCholesterol: 328mgSodium: 191mgPotassium: 287mgFiber: 1gSugar: 3gVitamin A: 1082IUVitamin C: 11mgCalcium: 59mgIron: 1mg
Keyword dried herbs, garlic, low carb, low net carb, onion
Tried this recipe?Let us know how it was!