Chop it all up and leave it in the fridge till it’s needed.
It’s a main, a side, lunch, a snack.
There can be many ingredients or just a few.
Salads are endlessly versatile.
A vibrant looking salad made from simple ingredients; rucola, tomatoes and pine nuts with a lemon vinaigrette.
A healthy salad of various food groups with a balance of mild flavours; just choose a dressing.
The simplest and tastiest salad ingredients of lettuce, cucumber, avocado and tomato with a balsamic vinaigrette.
Cool lettuce and reed bell pepper with creamy avocado and a topping of juicy bilberries.
For a starter, this prawn cocktail has everything keto – plenty of healthy fats, low in net carbs and completely delicious! Enjoy!
Lightly seasoned pan fried shrimp added to basic salad ingredients with a sweet and tart dressing.
A delicious Spring time salad with sweet tomatoes, cool cucumber and a little red onion zap.
A fresh, sharp tasting side salad which works great alongside plainer cuts of meat like “A Juicy and Tender Roast Beef”. Cauliflower in place of quinoa keeps it full of healthy veggies and the orange adds a bit of a zing.
Fast, easy and delicious. A keto friendly egg salad to use anywhere, anytime.