Western Winners Recipes
Geography was never my strong suite but all the recipes here can trace their origins to the western part of the world
– or at least I think they can!
Juicy chicken breast, covered in almond flour and herbs, sizzled in the pan and healthy homemade mayonnaise to dunk it in!
Onions, bell pepper and celery with plenty of creole herbs and a healthy dose of tomatoes simmered slowly before adding in plump, juicy shrimp. A paleo version of the classic creole dish.
Just brussels sprouts, some olive oil, salt and pepper roasted in the oven for a simple and tasty side dish.
Juicy chicken breasts and sun dried tomatoes with baby spinach simmered in a rich creamy sauce. A gourmet looking dish which is actually very simple to make.
The simplest and tastiest salad ingredients of lettuce, cucumber, avocado ad tomato with a balsamic vinaigrette.
The classic Salisbury steak made paleo with minced beef and seasonings; all it needs is smothering with a delicious ‘mushroomy’ sauce.
A side dish or soup packed full of flavour for pure veggie decadence.
Lamb mince with a cauliflower topping for the ultimate comfort dish – tastes just like the original!
Soft fried cabbage with crispy, salty bacon and a bit of seasoning makes for a great tasting side dish. Who knew cabbage could taste so good?
A simple parsley sauce, versatile and delicious. Great with fish but works with anything.
Seared strips of sirloin steak and golden brown mushrooms simmered in a thick, creamy sauce. Delicious perfection!
Combine healthy salmon, sweet tomatoes, sharp onion, bitter spinach and smooth coconut cream for a recipe which looks fabulous, tastes great and is simple enough for a weekday meal.
Apple, parsnip, sweet potato and cinnamon. It’s gooey, chewy and you will definitely want more!
Simple chicken soup with nothing fancy. Just deliciousness!
Juicy chicken breast covered in crisped cauliflower and a delicious creole style seasoning mix.
From the American South original; shrimp covered in spices and sizzled in lard.
A medley of roasted vegetables for a healthy, vitamin packed side dish.
For dinner, a starter or as a snack these tuna burgers with an added tomato kick are simple to make and taste really great.
Dust mahi-mahi fillets with a few mild seasonings and sear in a pan. An easy simple recipe.
A fast and easy to make condiment to use with almost everything. As good as the store-bought stuff but low in carbs and filled with healthy fats. Just great for the keto diet.
A recipe of delight for every mushroom lover. Pan-fried mushrooms glistening in garlic butter.
An easy and utterly delicious way to make a slow roasted lamb shoulder using dried herbs for when you might not have any fresh.