Recipes for Complete Carnivores
Burgers, meatballs, ribs, pan-fried, seared or baked.
All these recipes are pure meat for those who think rabbit food is for… well, rabbits!
Pure sirloin steak, cooked just right, and nothing else.
The simplest salmon dish you could possibly make, no carbs included – just add salt.
Chicken breast strips sizzled in duck fat with lemon, garlic and seasonings.
Juicy and delicious! Simple pork shanks slow roasted in the oven for one of the best tasting pork dinners you will ever eat.
Salted and seared lamb shanks roasted slowly in the oven till the meat is soft and juicy.
A scrumptious tasting beef mince which is at its best when reheated. Great to keep in the fridge for the end of a long day or freeze it until you need it.
Dust mahi-mahi fillets with a few mild seasonings and sear in a pan. An easy and simple recipe.
How to cook juicy chicken thighs for an easy main meal with zero carbs.
Juicy lamb chops grilled with allspice, rosemary and garlic seasonings.
Lamb mince with fennel and spices rolled into juicy meatballs and roasted in the oven.
Juicy, delicious, simple roasted chicken.
A juicy pork roast with an outer crusting of sage and seasonings.
From the American South original; shrimp covered in spices and sizzled in lard.
For dinner, a starter or as a snack these tuna burgers with an added tomato kick are simple to make and taste really great.
This easy to make pork joint with a salt crusting is so incredibly juicy you won’t even need a sauce!
Delicious, juicy meatballs with a creamy sauce. This is a slightly modified copy of the Ikea Swedish meatballs recipe.
A lamb spice rub which is a little bit different. Based upon creole herbs but minus the heat this combination rub gives the meat a creole flavour on the outside with melt in your mouth lamb meat on the inside.
Utterly delicious bbq ribs with sticky and gooey meat which just falls off the bones.
Pork chops dusted with smoked paprika and seasonings pan seared to make a tasty and juicy weeknight main course.
An easy recipe for a succulent medium to rare roast beef with a great crisped crust any day of the week.
The classic Salisbury steak made paleo with minced beef and seasonings; all it needs is smothering with a delicious ‘mushroomy’ sauce.
This version of backed salmon has a mix of citrus and herbal from the combined flavours of dill, coriander and lemon.
A sweeter way to do a week night pork chop.
An easy and utterly delicious way to make a slow roasted lamb shoulder using dried herbs for when you might not have any fresh.