Recipes involving Fungi, Nuts, Seeds and Leaves, and Honey
The page for the mushroom lovers out there, and for the other things which just didn’t quite fit anywhere else either.
A recipe of delight for every mushroom lover. Pan-fried mushrooms glistening in garlic butter.
A simple parsley sauce, versatile and delicious. Great with fish but works with anything.
Simple, creamy and minty. A fresh and tasty dressing which can be used for salads, meat or veggies.
A vibrant looking salad made from simple ingredients; rucola, tomato and pine nuts with a lemon vinaigrette.
This side dish will use up that vitamin packed spinach sitting in the fridge. Wilt the spinach in tasty bacon fat with crunchy bacon bits and toss in some toasted pin nuts.
Earthy and delicious as a thick and creamy flavourful mushroom sauce for any meat or as a homemade warm and filling mushroom soup.
A simple ‘how to’ toast pine nuts for those who have never done it before and don’t know where to start.
A healthy salad of various food groups with a balance of milder flavours, just choose a dressing to make it creamy or sweet.
A simple, sweet honey dressing. Only three ingredients, easy to make, and delicious for any salad that needs a sweet touch.