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Tomato Twisted Tuna Burgers

Tuna burgers with an added tomato kick.
Tomato Twist Tuna Burger

Tomato Twist Tuna Burger
Tomato Twisted Tuna Burger
Tuna burgers with an added tomato kick.
5 from 2 votes
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast, Lunch, Main Dish, Snacks, Starter
Cuisine Atkins’, Keto, Paleo, Paleo-ish, Whole30
Servings 2 people
Calories 280 kcal


  • 230 g tinned tuna (1 cup)
  • 120 g fennel (1/2 medium fennel)
  • 1 clove garlic
  • 2 tbsp tomato puree
  • 1 small egg
  • pinch of salt
  • pinch of black pepper


  • Preheat a fan-assisted oven to 180 deg C (350 deg F).
  • Drain as much liquid as you can from the tinned tuna.
    Finely chop the fennel (I blitz it in a food processor).
    Crush the garlic clove.
  • Mix the tuna, fennel, garlic, tomato puree, egg, salt and black pepper in a bowl and mix thoroughly.
  • Cover the base of a baking tray with a baking sheet.
  • Take small amounts of the mixture, squeeze out any excess moisture as you go and shape them into small patties about 2-3 inches or 5-7 cm in diameter on paper.
  • Bake in the oven for 20 mins.


Net Carbs: 4.3g


Serving: 208gSodium: 635mgCalcium: 59mgVitamin C: 9mgVitamin A: 830IUSugar: 3gFiber: 2gPotassium: 576mgCholesterol: 91mgCalories: 280kcalTrans Fat: 0gMonounsaturated Fat: 4gPolyunsaturated Fat: 4gSaturated Fat: 2gFat: 11gProtein: 37gCarbohydrates: 6.4gIron: 3mg
Keyword egg, fennel, garlic, tuna
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