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Simple Roasted Carrots

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Nothing fancy just salt, olive oil and carrots roasted in the oven.
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Simple Roasted Carrots
Simple Roasted Carrots
Simple Roasted Carrots
Nothing fancy just salt, olive oil and carrots roasted in the oven.
3 from 1 vote
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine Atkins’, Paleo, Paleo-ish, Whole30
Servings 2 people
Calories 142 kcal

Ingredients
  

  • 400 g carrots (around 6 medium carrots or 14oz)
  • 1 tbsp olive oil
  • 1/2 tsp salt

Instructions
 

  • Preheat a fan-assisted oven to 200 deg C (400deg F).
  • Slice the carrots about 1cm (1/2 inch) thick.
  • Toss the carrots in the olive oil and salt.
  • Spread the carrots out on a baking sheet on a baking tray.
  • Roast in the oven for 25 mins.

Notes

Net Carbs: 13.6g

Nutrition

Serving: 208gSodium: 728mgCalcium: 66mgVitamin C: 12mgVitamin A: 33412IUSugar: 9gFiber: 6gPotassium: 640mgCholesterol: 0mgCalories: 142kcalTrans Fat: 0gMonounsaturated Fat: 5gPolyunsaturated Fat: 1gSaturated Fat: 1gFat: 7gProtein: 2gCarbohydrates: 19.2gIron: 1mg
Keyword carrot
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