Simple Roasted Carrots
Nothing fancy just salt, olive oil and carrots roasted in the oven.
Simple Roasted Carrots
Nothing fancy just salt, olive oil and carrots roasted in the oven.
Ingredients
- 400 g carrots (around 6 medium carrots or 14oz)
- 1 tbsp olive oil
- 1/2 tsp salt
Instructions
- Preheat a fan-assisted oven to 200 deg C (400deg F).
- Slice the carrots about 1cm (1/2 inch) thick.
- Toss the carrots in the olive oil and salt.
- Spread the carrots out on a baking sheet on a baking tray.
- Roast in the oven for 25 mins.
Notes
Net Carbs: 13.6g
Nutrition
Serving: 208gCalories: 142kcalCarbohydrates: 19.2gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0gCholesterol: 0mgSodium: 728mgPotassium: 640mgFiber: 6gSugar: 9gVitamin A: 33412IUVitamin C: 12mgCalcium: 66mgIron: 1mg
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