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Sage Encrusted Pork Roast

A juicy pork roast with an outer crusting of sage and seasonings.
Sage Encrusted Pork Roast

SAge Encrusted Pork Roast
Sage Encrusted Pork Roast
A juicy pork roast with an outer crusting of sage and seasonings.
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Prep Time 1 hr 5 mins
Cook Time 50 mins
Resting Time 20 mins
Total Time 2 hrs 15 mins
Course Main Dish
Cuisine Atkins’, Keto, Paleo, Paleo-ish, Whole30
Servings 4 people
Calories 722 kcal


  • 1 kg pork loin (2.2lb)
  • 3 tbsp olive oil
  • 1/2 tbsp dried sage
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper


  • Remove the meat from the fridge 1 hour before cooking to bring up to room temperature.
  • Preheat a fan-assisted oven to 200 deg C (400 deg F).
  • Line a baking tray with aluminium foil.
  • Cut shallow slices into the pork loin.
  • Mix the sage, salt, garlic powder and black pepper.
  • Remove 1/2 tsp of the herb mix and set it aside.
  • Rub the rest of the herb mix into the pork loin.
  • Rub the olive oil onto the pork loin.
  • Place the pork onto the aluminium foil in baking tray.
  • Sprinkle the 1/2 tsp of herb rub you set aside earlier along the top of the pork loin.
  • Roast the pork loin for 50 mins.
  • If a meat thermometer reads 70 deg C or 160 deg F or above it’s done, if not, return it to the oven for 15 mins and then try again.
  • Once the meat is done wrap it tightly in aluminium foil and leave it to rest for 20 mins.
  • Cut and serve.


Net Carbs: 0.4g


Serving: 262gSodium: 708mgCalcium: 19mgVitamin C: 1mgVitamin A: 31IUSugar: 0gFiber: 0gPotassium: 875mgCholesterol: 202mgCalories: 722kcalTrans Fat: 0gMonounsaturated Fat: 24gPolyunsaturated Fat: 4gSaturated Fat: 15gFat: 48gProtein: 68gCarbohydrates: 0.6gIron: 3mg
Keyword dried herbs, low carb, low net carb, pork
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