Dish by Course, Dish by Diet, Dish by Ingredient, Fruit, My Kitchen, Paleo, Paleo-ish, Recipes, Salads, Side Dishes, Vegetables, Whole30
Paleo Tri-Colour Salad
This is an exotic and fruity salad. It's colourful, delicious and incredibly tasty. Ready in 15 minutes it's one of the best salads for paleo and whole30.
Paleo Tri-Colour Salad
This is an exotic and fruity salad. It's colourful, delicious and incredibly tasty. Ready in 15 minutes it's one of the best salads for paleo and whole30.
Ingredients
- ½ medium iceberg lettuce
- 1 medium avocado
- 1 medium mango
- 1 medium red bell pepper
- 20 g red currants (3 tbsp)
- 2 tbsp extra virgin olive oil
- 2 tsp white vinegar
- ⅛ tsp salt
- ⅛ tsp black pepper
Instructions
- Prepare a large salad bowl and a small mixing bowl.
- Dice the mango.
- Take a small piece of the mango and crush it to make approximately 2 tsp of mango juice.
- Add the mango juice to the small mixing bowl. Place the remaining mango in the large salad bowl.
- Chop the lettuce. Dice the avocado and red bell pepper. Place all in the salad bowl along with the mango and mix together.
- Add the olive oil, white vinegar, salt, pepper to the mango juice in the small mixing bowl and mix together thoroughly.
- Add the dressing to the salad and mix together.
- Serve.
Notes
Net Carbs: 14.5g
Nutrition
Serving: 230gSodium: 85mgCalcium: 30mgVitamin C: 75mgVitamin A: 2230IUSugar: 14gFiber: 5gPotassium: 487mgCholesterol: 0mgCalories: 185kcalTrans Fat: 0gMonounsaturated Fat: 8gPolyunsaturated Fat: 1gSaturated Fat: 2gFat: 13gProtein: 2gCarbohydrates: 19.6gIron: 1mg
Tried this recipe?Let us know how it was!
2 Comments
Pingback:
Pingback: