Paleo Chicken Butter Curry

• 1 kg chicken breast (2.2lb)
• 1 medium fennel
• 3 medium bell peppers (any colours you like)
• 400 g tinned tomatoes (14oz tin)
• 5 cloves garlic, crushed
• 1 tbsp creamed coconut
• 2 tbsp lard (use butter if you want)
• 2.5 cm fresh ginger, grated (1 inch)
• 1 tsp garam masala
• 1 tsp dried ground coriander
• 1/4 tsp salt
• pinch of back pepper
• 1/2 tsp chilli powder this is optional, omit it if you hate the heat

To Marinade

• 125 ml coconut cream (1/2 cup)
• 1 tbsp lemon juice
• 1/4 tsp garam masala
• 1/4 tsp dried ground coriander
• 1/4 tsp dried cumin
• 1/4 tsp dried turmeric
• 1/4 tsp ground sweet paprika
• 1/4 tsp salt
• 1/4 tsp black pepper