Egg and Corned Beef Hash

Prep Time	Cook Time
< 5 mins	15 mins

Servings: 2

Carbs per Serving: <2g

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Ingredients

• 1 can corned beef, chopped
• 5 eggs
• 1/2 Tbsp lard
• 1/4 tsp salt
• 1/2 tsp dried mustard powder

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How to make it

• 1x can corned beef, chopped
• 1/2 Tbsp lard
• 1/4 tsp salt
• 1/2 tsp dried mustard powder

Fry 10 mins, stir often.

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• 5 eggs

Add the eggs and keep stirring until the eggs are just solid.

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Blog 🙂

It can be a bit difficult to find corned beef that has not been added to or messed with in some way but there are some. Once you do find a brand this is a really easy breakfast or lunch which needs very little culinary skills, ingredients or effort. If you can push eggs about in a pan you can make this dish.

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