Courgette Noodles/Zoodles

American zucchini meet English courgette. Zoodles meet err… coodles? Yeah I know! That’s why they get called courgette noodles instead.

I tried this recipe during the zoodle craze. The first time I didn’t have a spiraliser and dutifully set about wielding my potato peeler with great gusto on the first courgette. Half-way through the gusto had deflated and I ground on with grim determination till two courgettes were en-ribboned. It was just too much time and hard work! Along came the spiraliser, so much easier!

Initially I used to fry them in fat but they would wilt to about a quarter of their size on the hob and I found I needed so many of them. I began microwaving them instead and found not only did I end up with more it was easier, faster and tasted better too.

Courgette Noodles/Zoodles

The easiest way to enjoy courgette noodles.

5 from 1 vote

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Prep Time 5 mins

Cook Time 3 mins

Total Time 8 mins

Course Side Dish

Cuisine Atkins’, Keto, Paleo, Paleo-ish, Whole30

Servings 1 person

Calories 33 kcal

Equipment

• Spiraliser

Ingredients

  

1x2x3x

• 1 medium courgette per person

Instructions

 

• Peel and spiralise the courgette/zucchini.
• Place the spiralised courgette on a plate and microwave on high for 2-4 mins until heated through, 'fluff' the courgette part way through.

Notes

Net Carbs: 4.1g

Nutrition

Serving: 196gSodium: 16mgCalcium: 31mgVitamin C: 35mgVitamin A: 392IUSugar: 5gFiber: 2gPotassium: 512mgCholesterol: 0mgCalories: 33kcalTrans Fat: 0gMonounsaturated Fat: 0gPolyunsaturated Fat: 0gSaturated Fat: 0gFat: 1gProtein: 2gCarbohydrates: 6.1gIron: 1mg

Keyword cougette/zucchini, low net carb

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