Every meal starts somewhere.
Traditional guacamole without any non-paleo ingredients. Avocado, tomato and onion with a few flavourings over perfectly boiled eggs. A highly versatile recipe.
Cool lettuce and red bell pepper with creamy avocado and a topping of juicy bilberries.
A gorgeous tasting prawn cocktail with a marie rose sauce. It’s healthy, low in carbs and shockingly delicious!
A side dish or soup packed full of flavour for pure veggie decadence.
A recipe of delight for every mushroom lover. Pan-fried mushrooms glistening in garlic butter.
A delicious Spring time salad with sweet tomatoes, cool cucumber and a little red onion zap.
Fast, easy and delicious. A naturally low carb egg salad to use anywhere, anytime.
A thick, luxurious paleo, whole30 soup of butternut squash, carrot and apple mixed with warm, comforting flavours and eastern healing spices.
From the American South original. Plump shrimp covered in blackening spices and sizzled in lard.
For dinner, a starter or as a snack these tuna burgers with an added tomato kick are simple to make and taste really great!
Juicy chicken breast, covered in almond flour and herbs, sizzled in the pan and healthy homemade mayonnaise to dunk it in!