Soups
Soups – those tasty, liquid meals!
Quite often I use soup ingredients as sauces or sides but with less liquid and less blending.
Here they are in their natural form as soups.
Earthy and delicious as a think and creamy flavourful mushroom sauce for any meat or as a homemade warm and filling mushroom soup.
Creamy Parsnip and Leek with Ginger
A side dish or soup packed full of flavour for pure veggie decadence.
Butternut Squash and Carrot Soup
A thick, luxurious paleo, whole30 soup of butternut squash, carrot and apple mixed with warm, comforting flavours and eastern healing spices.
