It’s a main, a side, lunch, a snack.
There can be many ingredients or just a few.
Salads are so endlessly versatile.
Coriander and lime marinated chicken breast pan-fried and laid on a simple bed of lettuce and tomato, topped with a delicious lime mayonnaise. A great salad for lunch.
A vibrant looking salad made from simple ingredients; rucola, tomatoes and pine nuts with a lemon vinaigrette.
A healthy salad of various food groups with a balance of mild flavours; just choose a dressing.
The simplest and tastiest salad ingredients of lettuce, cucumber, avocado and tomato with a balsamic vinaigrette.
Plump and juicy prawns, avocado, tomato and a tasty Dijon mustard vinaigrette. A large salad which is perfect for any keto diet lunch.
Tinned tuna and goats’ cheese with avocado, lettuce and tomatoes. A tasty low carb salad for keto or Atkins’ diets – simple, easy and quick!
Cool lettuce and reed bell pepper with creamy avocado and a topping of juicy bilberries.
A gorgeous tasting prawn cocktail with a marie rose sauce. It’s healthy, low in carbs and shockingly delicious!
Lightly seasoned pan fried shrimp added to basic salad ingredients with a sweet and tart dressing.
A delicious Spring time salad with sweet tomatoes, cool cucumber and a little red onion zap.
A fresh, sharp tasting side salad which works great alongside plainer cuts of meat like “A Juicy and Tender Roast Beef”. Cauliflower in place of quinoa keeps it full of healthy veggies and the orange adds a bit of a zing.
Fast, easy and delicious. A naturally low carb egg salad to use anywhere, anytime.
Peppery mustard and cool greens drenched in a mustard vinaigrette for a great tasting salad. And with tasty mustard chicken added in for protein, it’s a full, delicious meal and not just a side dish.