Lamb joints, lamb chops, lamb shanks, lamb mince.
Every recipe contains lamb
Lamb mince with fennel and slices rolled into juicy meatballs and roasted in the oven.
A lamb spice rub which is a little bit different. Based upon creole herbs but minus the heat this combination rub gives the meat a creole flavour on the outside with melt in your mouth lamb meat on the inside.
Salted and seared lamb shanks roasted slowly in the oven till the meat is soft and juicy.
An easy and utterly delicious way to make a slow roasted lamb shoulder using dried herbs for when you might not have any fresh.