The fruit of the sea.
Delicious and healthy from salmon to shrimp.
Combine healthy salmon, sweet tomatoes, sharp onion, bitter spinach and smooth coconut cream for a recipe which looks fabulous, tastes great and is simple enough for a weekday meal.
Juicy salmon fillet cooked in the simplest way. Just sprinkle with salt, dash with olive oil and wrap in aluminium foil.
Dust mahi-mahi fillets with a few mild seasonings and sear in a pan. An easy and simple recipe.
A gorgeous tasting prawn cocktail with a marie rose sauce. It’s healthy, low in carbs and shockingly delicious!
Onions, bell pepper and celery with plenty of creole herbs and a healthy dose of tomatoes simmered slowly before adding in plump, juicy shrimp. A paleo version of the classic creole dish.
Lightly seasoned pan-fried shrimp added to basic salad ingredients with a sweet and tart dressing.
Similar to a stir fry. A thrown together recipe of healthy ingredients with an interesting colour.
Tinned tuna and goats’ cheese with avocado, lettuce and tomatoes. A tasty low carb salad for keto or Atkins’ diets – simple, easy and quick!
From the American South original. Plump shrimp covered in blackening spices and sizzled in lard.
For dinner, a starter or as a snack these tuna burgers with an added tomato kick are simple to make and taste really great.
This version of baked salmon has a mix of citrus and herbal from the combined flavours of dill, coriander and lemon.
Veggies, prawns and eggs combined. Make this Chinese rice dish without the rice ad without the carbs.