Low Calorie,  Medium Carb,  My Paleo Kitchen,  Paleo,  Paleo-ish,  Recipes,  Side Dish,  Simple but Tasty,  Vegetables,  Western Winners,  Whole30

Roasted Brussels Sprouts

Just brussels sprouts, some olive oil, salt and pepper roasted in the oven for a simple tasty side dish.
Roasted Brussels Sprouts

Roasted Brussels Sprouts
Roasted Brussels Sprouts
Just brussels sprouts, some olive oil, salt and pepper roasted in the oven for a simple tasty side dish.
3 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine Keto, Paleo, Paleo-ish, Whole30
Servings 2 people
Calories 150 kcal

Ingredients
  

  • 500 g brussels sprouts (17.6oz)
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Preheat a fan assisted oven to 200 deg C (400 deg F).
  • Remove the hard 'tail' end of the brussels sprouts and cut the sprouts in half.
  • Mix the olive oil, salt, pepper and brussels sprouts together.
  • Line a baking tray with baking paper and lay out the brussels sprouts.
  • Roast for 20 mins, turn over the sprouts at 10 mins.
  • Serve.

Notes

Net Carbs: 11.4g

Nutrition

Serving: 259gCalories: 150kcalCarbohydrates: 17.9gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0gCholesterol: 0mgSodium: 642mgPotassium: 3mgFiber: 7gSugar: 4gVitamin A: 1939IUVitamin C: 155mgCalcium: 92mgIron: 3mg
Keyword Simple But Tasty, Western Winners
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