Complete Carnivores,  Condiments, Components and Sauces,  Fish,  Keto,  Low Carb,  Main Dish,  Medium Calorie,  My Paleo Kitchen,  Paleo,  Paleo-ish,  Recipes,  Starters,  Western Winners,  Whole30

Blackened Shrimp

From the American South original; juicy shrimp covered in blackening spices and sizzled in lard.
Blackened Shrimp

Blackened Shrimp
Blackened Shrimp
From the American South original; juicy shrimp covered in blackening spices and sizzled in lard.
4.5 from 2 votes
Prep Time 5 mins
Cook Time 4 mins
Total Time 9 mins
Course Condiments, components and sauces, Main Dish, Starters
Cuisine Keto, Paleo, Paleo-ish, Whole30
Servings 2 people
Calories 299 kcal

Ingredients
  

  • 400 g shrimp (14oz)
  • 1/2 tbsp lard (use butter for keto but increase the amount to 1 tbsp)
  • 2 tsp smoked paprika
  • 1 clove garlic, crushed
  • 1/2 tsp salt
  • 1/2 tsp dried chives
  • 1/4 tsp dried basil
  • 1/4 tsp dried thyme
  • 1/4 tsp black pepper
  • 1/2 tsp cayenne pepper (use more/less or omit entirely if desired)

Instructions
 

  • Mix the blackening spices, smoked paprika, garlic, salt, chives, basil, thyme, black pepper and cayenne pepper, in a bowl.
  • Mix the shrimp into the blackening spices. Try to cover all the sides of each shrimp.
  • Melt the lard on a medium to high heat.
  • Fry the shrimp for about 2 mins on each side until cooked. They should turn pinkish rather than be grey coloured when done.
  • Serve.

Notes

Net Carbs: 3.7g

Nutrition

Serving: 210gCalories: 299kcalCarbohydrates: 3.8gProtein: 46gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0gCholesterol: 428mgSodium: 2484mgPotassium: 354mgFiber: 0gSugar: 0gVitamin A: 620IUVitamin C: 1mgCalcium: 191mgIron: 1mg
Keyword Complete Carnivores, keto, paleo, paleo-ish, Western Winners, whole30
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