Cucumber and Coconut Cream Tsatziki

Prep Time	Cook Time
5-10 mins	0 mins

Servings: 2

Carbs per Serving: 6g

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This recipe needs

• 1/2 cucumber, peeled and very finely chopped
• 125 mls or 1/2 cup of coconut cream
• 1x garlic clove, crushed
• 1 Tbsp olive oil
• 1 Tbsp lemon juice
• 1 tsp dried dill
• 1/4 tsp salt
• 1/4 tsp dried mint

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How to make it

• 1/2 cucumber, peeled and very finely chopped

After preparing the cucumber leave it to dry on some kitchen paper or a clean kitchen towel for 30 mins.

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• 125 mls or 1/2 cup of coconut cream
• 1x garlic clove, crushed
• 1 Tbsp olive oil
• 1 Tbsp lemon juice
• 1 tsp dried dill
• 1/4 tsp salt
• 1/4 tsp dried mint

Mix everything together including the cucumber and chill.

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One of two possible choices with Chicken Souvlaki.

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Blog 🙂

As the name suggest this was my first attempt at replicating the taste of tsatziki without straying from being paleo. Despite a not so attractive appearance (it is reminiscent of curdled milk) it actually tasted quite good. Tsatziki-like? Hmm….

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