Curry Tinted Parsnip Chips

A Little About the Recipe: Curry Tinted Parsnip Chips

These are great as a little extra to compliment a paleo/whole30 meal. The curry flavour is quite faint so if you prefer it a bit stronger double up on the curry powder. It’s probably best by the side of a large-ish meat dish like Slow Roasted Pork Shanks.

And Here It Is: Curry Tinted Parsnip Chips

Curry Tinted Parsnip Chips

A simple recipe for a paleo or whole30 side dish or snack, sliced parsnips with curry powder and olive oil, baked in the oven.

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Side Dishes, Snacks

Cuisine Paleo, Paleo-ish, Whole30

Servings 2 people

Calories 300 kcal

Ingredients

  

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• 2 large parsnips
• 3 tbsp olive oil
• 1.5 tsp salt
• 1 tsp curry powder

Instructions

 

• Pre-heat a fan-assisted oven to 200 deg C or 400 deg C.
• Finely slice the parsnips.
• Toss the parsnips in the oil, salt and curry powder.
• Spread out the parsnip chips on baking paper on a baking tray.
• Bake for 20 mins, toss the parsnip chips halfway through.
• Serve warm.

Notes

Net Carbs: 20.6g

Nutrition

Serving: 183gCalories: 300kcalCarbohydrates: 28.8gProtein: 2gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 0gCholesterol: 0mgSodium: 1785mgPotassium: 602mgFiber: 8gSugar: 8gVitamin A: 0IUVitamin C: 27mgCalcium: 63mgIron: 1mg

Keyword curry, parsnip

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