Mince Lettuce Tacos

Servings: 2

Carbs per Serving: 20g

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Ingredients

• 500g beef mince
• 3x medium carrots, diced
• 1x onion, finely chopped
• 1 Tbsp oil (coconut oil works well here)
• 1 Tbsp dried ground cumin
• 1 Tbsp sweet paprika
• 1 Tbsp all spice
• 1x beef stock cube
• 1/2 tsp salt
• 1/4 tsp pepper
• lettuce (romaine or butter lettuce)

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How to make it

• 3x medium carrots, chopped

Zap the carrots for 5 – 10 mins in the microwave to soften them.

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• 1x onion, chopped
• 1 Tbsp oil

On a medium heat fry the onion till soft.

Add in the softened carrot.

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• 500g beef mince

Add the beef mince and cook till browned.

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• 1 Tbsp dried ground cumin
• 1 Tbsp sweet paprika
• 1 Tbsp all spice
• 1x beef stock cube
• 1/2 tsp salt
• 1/4 tsp pepper

Extras to add

• 1/8 tsp cayenne pepper

Add the above ingredients (plus the extra if you like) to the mince and stir well.

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Turn the heat down to medium/low.

Simmer 45 mins uncovered, stirring occasionally.

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• lettuce

Extras to add

• Simple Paleo Guacamole

Serve the beef mince wrapped in lettuce.

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And on the side…

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